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Jollof rice en spaghetti with fry meat
Jollof rice en spaghetti with fry meat

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We hope you got insight from reading it, now let’s go back to jollof rice en spaghetti with fry meat recipe. To make jollof rice en spaghetti with fry meat you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Jollof rice en spaghetti with fry meat:
  1. You need 3 cup/rice
  2. Use Half spaggeti
  3. Get Hot and swt pepper
  4. Take 2 tomatoes
  5. Provide Spring onions
  6. Get Cabbage
  7. Get Carrot
  8. Get Onions
  9. You need Seasonings
  10. Get Spices
  11. Get Oil
Instructions to make Jollof rice en spaghetti with fry meat:
  1. Da farko zaki jajjaga taruhu da tattasai da tomatoes dinki
  2. Sai ki soya idan ya soyu sai ki zuba ruwa dai dai yanda zai isheki
  3. Sai ki rufe ya tafasa idan ya tafasa sai ki wanke shinkafarki ki zuba sai ki ki rufe bayan kamar minti talatin sai ki zuba taliyarki
  4. Ki kawo seasonings da spices dinki ki zuba
  5. Sai kinga ya kusa tsotsewa sai ki kawo yankakken cabbage carrot da albasa mai lawashi sai ki zuba ki rufe
  6. Ki samu lemonki mai sanyi kici dashi

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Ghana : Jollof Rice (Ghana Style). Add onions and fry until soft before adding garlic and blended tomatoes.

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