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Jollof spaghetti and chicken
Jollof spaghetti and chicken

Before you jump to Jollof spaghetti and chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Eating healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jollof spaghetti and chicken recipe. You can have jollof spaghetti and chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Jollof spaghetti and chicken:
  1. Take 1 pack spagetti
  2. Take 2 tins Sardine
  3. You need 1 tin Corned beef
  4. Provide 1 Knorr cube
  5. Prepare to taste Salt
  6. Take Already made stew (see previous menu)
Instructions to make Jollof spaghetti and chicken:
  1. Get your ingredients ready then Boil water for 5mins till bubbling
  2. Add spagetti to the boiling water
  3. Mix your corned beef and sardines wirh your salt to taste and knorr cube and make a paste
  4. Warm your already made stew
  5. Your spaghetti should be soft after 10-12mins. Drain
  6. Add the paste to the spaghetti and allow to boil on low heat for 3-5 mins
  7. Your food is ready to serve

The jollof spaghetti I couldn't wait to show you! Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep. Growing up, Jollof spaghetti was one of the first dishes I cooked.

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