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Before you jump to Eggless Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively impact daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggless fruit cake recipe. To cook eggless fruit cake you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Eggless Fruit Cake:
- Get 1 cup Whole Wheat flour
- Provide 1/4 cup Semolina
- Get 1 cup Jaggery grated
- Get 1 tsp Baking powder
- Use 1/2 tsp Baking Soda
- Get 50 gms Butter (can increase to 100 gms)
- Provide 1 tsp Vanilla Essence
- Take 1 cup Dry fruits and nuts
- Prepare 2/3 cup Milk (½ cup + 3 tbsps)
Instructions to make Eggless Fruit Cake:
- Take the Jaggery in a sauce pan and heat up for a min or two and switch off the flame.
- Add the milk to it and stir till the jaggery is dissolves completely. Strain the Jaggery in a mixing bowl.
- Add melted butter, vanilla essence and mix well.
- Add the flour, Semolina, baking powder and baking soda over the wet ingredients and gently fold it and make a smooth batter without lumps.
- Take ½ tsp flour in a small bowl and mix all the dry fruit nicely in the flour. Add the dry fruits to the batter reserving some for putting on the top. Mix well.
- Grease a cake pan and preheat oven@180 for 10 mins
- Pour the batter over the greased cake pan. Sprinkle some dry fruits and nuts on top of the cake.
- Bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean.
- Remove from the oven, let it cool dowm completely, invert, cut and serve.
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