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We hope you got benefit from reading it, now let’s go back to bombil fry(dried bombay duck fry) recipe. To cook bombil fry(dried bombay duck fry) you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Bombil fry(Dried Bombay duck fry):
- Get 10 pieces dried bombil
- Provide 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Use salt to taste
- Provide lemon juice (optional)
- Get few curry leaves
- Provide 1 tbsp oil
Instructions to make Bombil fry(Dried Bombay duck fry):
- Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
- Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
- Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
- Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….
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