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Before you jump to Surti paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to surti paratha recipe. You can have surti paratha using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Surti paratha:
- Provide 2 cup wheat flour
- Prepare as per taste Salt
- You need as required Water for kneading dough
- Get as required Oil
- Take 3 boil potatoes
- Take 1/4 cup boil sweet corn
- Use 1/4 cup chopped capsicum
- Take 1 grated carrot
- You need 1 green chillies chopped
- Provide 1/4 tsp red chilli powder
- You need 1/4 tsp garam masala
- Get 1/4 tsp dry mango powder
- Provide 4 cube cheese
- You need 4 small size papad
Steps to make Surti paratha:
- Mix salt and water in wheat flour and knead a soft dough, peel and mashed potatoes, finely chopped all veggies except potato, squeeze excess water of chopped veggies and mix in mashed potatoes and boil corn,mix salt and allspices in it.Smear oil on both side of papad and roast in a pan.
- Divide the dough in 5 equal parts and stuff the stuffing inside it and roll it with rolling pin into a thick paratha, roast from both side by applying oil on tawa.
- Put on plate and cut upper layer in 8 parts like pizza, open upper layer like a sunflower. Crushed roasted papad on paratha and grate cheese over it.Serve paratha with chutney
In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier. Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Lachha paratha is an easy paratha to make.
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