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Doi-Katla Kalia (Carp Fish in Yoghurt Curry
Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Before you jump to Doi-Katla Kalia (Carp Fish in Yoghurt Curry recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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Yogurt is often a snack a lot of people take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to doi-katla kalia (carp fish in yoghurt curry recipe. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Get 500 gms Katla Fish (Big Slices/Pieces)
  2. Provide 4 tbsp Cooking Oil (Any)
  3. Get 1 Cup Mustard Oil (To fry the Fish)
  4. Take To Taste Salt
  5. Prepare 1/2 tsp Sugar
  6. Get 1/2 Cup Plain Yoghurt (well beaten with the sugar)
  7. Take 1 Cup Onions 🧅 Slices
  8. Use 2-3 dry red chillies
  9. You need 1 tsp cumin seeds
  10. Use 4-5 cloves
  11. Take Few black peppercorns
  12. Provide 1-2 bay leaves
  13. Take 1 cinnamon stick
  14. Prepare 1-2 green cardamoms
  15. Get 1 black cardimom
  16. Use 1 tsp Kashmiri Red Chilli Powder
  17. You need 1 tsp Red Chilli Powder
  18. Get 1/2 tsp Turmeric Powder
  19. Provide 1 tbsp Ginger Paste
  20. Use 1/2 tsp Garlic Paste
  21. Take 3-4 Red Chilli Paste
  22. Get 1.5 tsp Ghee
  23. Take 1-1.5 Cups Hot Water (For Gravy)
  24. Use 1 Small Tomatoes (Chopped/Optional)
  25. Prepare 1 tsp Garam Masala Powder (Homemade)
  26. Use 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
  1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
  2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
  3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
  4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
  5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
  6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
  7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍

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