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Jollof Spaghetti boiled egg and sausage
Jollof Spaghetti boiled egg and sausage

Before you jump to Jollof Spaghetti boiled egg and sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to jollof spaghetti boiled egg and sausage recipe. To make jollof spaghetti boiled egg and sausage you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Jollof Spaghetti boiled egg and sausage:
  1. Provide Spaghetti
  2. You need Sausage
  3. Use Left over stew
  4. Use Egg
  5. Prepare Carrot
  6. You need Green beans
  7. Get salt
  8. Use Seasons
  9. Prepare Onions
Instructions to make Jollof Spaghetti boiled egg and sausage:
  1. Parboil the spaghetti and the water. Also parboil your egg
  2. Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute
  3. Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready.

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