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Before you jump to Beef Jollof Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many individuals ignore. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to beef jollof spaghetti recipe. You can cook beef jollof spaghetti using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Jollof Spaghetti:
- Prepare Spaghetti
- You need Beef
- You need Turmeric
- Provide Curry
- Use Onion and garlic powder
- Prepare Onion bulb
- Use Cayenne Pepper
- Prepare Tomatoes
- Use Salt and chicken seasoning
- Use Rosemary
Instructions to make Beef Jollof Spaghetti:
- Parboil the spaghetti.
- Cut beefs into small bite sized pieces and steam with salt, Maggi, pepper, rosemary, garlic powder, and onion. Drain the stock and set aside when done.
- Put a dry pot on the heat and add vegetable oil on low heat and fry the sliced onions for a bit. Then to it add a bit of tin tomatoes and old stew(if you have). Can’t go to waste lol.
- To that,add diced tomatoes, little curry, rosemary,turmeric (gives it more of the yellow colour), sieved meat stock, cayenne pepper, salt, maggi, and cover to cook for a bit. Don’t forget to taste😊
- Add your beef at this time just so it absorbs the flavor in the sauce and softens further.
- After about 15 minutes or so add the spaghetti and stir till it is totally coated in the sauce. Allow to simmer for a few minutes. Turn the heat off and serve.
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