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Before you jump to Eggless whole-wheat apple upside down cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to eggless whole-wheat apple upside down cake recipe. To cook eggless whole-wheat apple upside down cake you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Eggless whole-wheat apple upside down cake:
- You need 1.5 cups whole wheat flour
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Use 1/4 teaspoon elaichi powder
- Get 1/4 teaspoon cinnamon powder
- Use 1 cup brown sugar or white sugar or powdered jaggery
- Take 4 tablespoons any vegetable oil or odourless oil
- You need 3/4 cup fresh apple juice(without sugar)
- Use 2 medium sized apples peeled and sliced
- Use 2 tablespoons milk
- Provide 1/4 teaspoon vanilla essence
Steps to make Eggless whole-wheat apple upside down cake:
- First, preheat the oven at 150 deg for 10 minutes.
- Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
- Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
- Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
- Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
- Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
- Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
- Enjoy this super tasty apple cake with evening tea.
Ingredients for Eggless Apple Upside Down Cake Recipe. Core apples, cut into wedges and slice. Arrange the apple slices on the base of the cake tin in layers. I love pineapple upside down cakes! Looking for an eggless pineapple upside down cake recipe for the microwave?
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