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Lontong Plastik
Lontong Plastik

Before you jump to Lontong Plastik recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lontong plastik recipe. To cook lontong plastik you need 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lontong Plastik:
  1. Get 7 gelas beras
  2. Get plastik 1/2 kg.an
  3. Provide air untuk merebus
Steps to make Lontong Plastik:
  1. Cuci beras hingga bersih, lalu tiriskan
  2. Siapkan plastik (yg tebal) 1/2kg.an, isi dengan beras 2-3sdm munjung, lalu rekatkan plastik dengan lilin, kemudian cubles cubses plastik isi beras dengan tusuk gigi disemua bagian supaya saat dimasak airnya bisa masuk.
  3. Sambil memasukan beras didalam plastik, siapkan air 1,5-2 lt rebus hingga mendidih, setelah mendidih rebus lontong selama 1 jam, sesekali lihat apakah airnya surut, jika surut tambah dengan air panas dan jangan lupa dibalik balik supaya matang merata.

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