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Steamed Hilsa
Steamed Hilsa

Before you jump to Steamed Hilsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to steamed hilsa recipe. You can have steamed hilsa using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Steamed Hilsa:
  1. Take 6 pcs Hilsha fish
  2. Take 2 tbsp Mustard paste
  3. Provide 1 tsp Green chilli paste
  4. Provide To taste Salt
  5. Prepare 1 tsp Turmeric powder
  6. Get 4 tbsp Mustard oil
Steps to make Steamed Hilsa:
  1. In a bowl add fish pieces, a pinch of salt and turmeric powder. Rub it and keep aside for 5 minutes.
  2. In another bowl add mustard paste, green chilli paste, salt, turmeric powder, mustard oil and mix properly.
  3. Add marinated fish pieces into mustard mixture and rub it.
  4. Transfer this in to a microwave proff bowl and cook for 5-6 minutes in micro full power.
  5. Serve hot with steamed rice.

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