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Before you jump to Egg Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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If you’re not sensitive to nuts, try having some almonds! Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. However, you will not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to egg mughlai paratha recipe. To cook egg mughlai paratha you only need 26 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Egg Mughlai Paratha:
- Take For Dough:
- Get 1 cup plain flour
- You need 1 cup wheat flour
- Provide 2 tbsp oil
- You need 1/2 tsp salt(as needed)
- Prepare 1/2 cup water (as needed kneading)
- Provide for stuffing:
- Get 2 tsp oil
- Take 1/2 cup onion finely chopped
- Take 2 chilli finely chopped
- Take 1 tsp ginger garlic paste
- You need 1/2 cup capsicum finely chopped
- You need 1/2 cup grated cauliflower
- Prepare 1 cup grated paneer
- Take 1/4 tsp turmeric
- Use 1/2 tsp kashmiri red chilli powder
- You need 1/2 tsp coriander powder
- You need 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango powder
- Prepare 1/4 tsp garam masala
- You need 1/2 tsp salt
- Take For Egg Mix:
- Use 2 eggs
- Use 1/4 tsp salt
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
Instructions to make Egg Mughlai Paratha:
- Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins.
- Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)
- Now add 2 cup grated paneer and mix well.
- Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the stuffing completely.
- Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.
- After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness.
- Further, spread the prepared stuffing in centre.
- Put the egg stuffing in the middle,spread little.
- Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.
- Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.
- Finally, serve egg mughlai paratha along with onions or raita.
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