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Arroz Rojo
Arroz Rojo

Before you jump to Arroz Rojo recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to arroz rojo recipe. You can have arroz rojo using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Arroz Rojo:
  1. Prepare 2 cups rice
  2. Take 4.3 cups water
  3. Take 3 tablespoons Knorr swizza
  4. You need 1/4 white onion
  5. Provide 1/4 cup vegetable oil
  6. Provide 1 can Tomato Sauce
Instructions to make Arroz Rojo:
  1. Heat pan with 1/4 cup of oil. Add 1/4 of an onion for flavor and fry along with your 2 cups of white rice.
  2. Stir at all times until golden brown and be sure to fry it evenly. Add 1 can of Tomato Sauce.
  3. Add 4.3 cups of Hot Water
  4. Add 3 tablespoons of Knorr Swizza (sabot caldo de pollo)
  5. Reduce heat to low and cover your pan.
  6. Set timer for 20 mins on low heat. And when timer is up, turn off stove and enjoy!

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