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Before you jump to Jollof spaghetti and boiled egg recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to jollof spaghetti and boiled egg recipe. To make jollof spaghetti and boiled egg you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jollof spaghetti and boiled egg:
- Get Spaghetti
- Provide Vegetable oil
- Provide Maggi
- Take Crayfish
- Prepare Tomatoes
- Take Pepper and salt
- Provide Onions
- Use Boiled egg
Steps to make Jollof spaghetti and boiled egg:
- Parboiled spaghetti and set aside
- Fry ur tomatoes with the vegetables oil till its dried
- Then add up required water and other ingredients, then add ur spaghetti
- Allow to boil for some minutes and possibly dry up
- Then serve with the boiled egg
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique. I used to make my Jollof pasta differently. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!
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