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Jollof Spaghetti
Jollof Spaghetti

Before you jump to Jollof Spaghetti recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds provide many health rewards. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood increaser!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jollof spaghetti recipe. You can cook jollof spaghetti using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Jollof Spaghetti:
  1. Prepare 1 pack spaghetti
  2. You need 1 cksp veg oil
  3. Take 2 red bell pepper diced
  4. Prepare 2 green bell pepper diced
  5. Get 3 cksp blended fresh tomotoes and pepper
  6. You need 1 bulb onions diced
  7. Take 2 knorr cube
  8. Take to taste salt
Steps to make Jollof Spaghetti:
  1. Heat up enough water in a big pot, add a little salt and a tablespoon of veg oil
  2. Once the water is boiling hot add spaghetti into the water and allow it cook for about 12mins, turn off heat and drain spaghetti
  3. Heat up frying pan, add cooking oil and a little salt and onions after stirfrying for about 2mins pour in the tomatoes paste and stir continously
  4. Once the sour taste is gone, add knorr cube, red bell pepper, green bell pepper and stir in the spaghetti, mix the sauce and the spaghetti together
  5. Stir in additional salt if need be, you can add curry powder, allow it cook for another 5mins and turn off heat.
  6. Serve with chicken.

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