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Before you jump to Dahi Hilsha/Doi Ilish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to dahi hilsha/doi ilish recipe. You can cook dahi hilsha/doi ilish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dahi Hilsha/Doi Ilish:
- Prepare 250 gm Ilish fish/Hilsa ilisha
- Provide 2 tbsp Black and yellow mustared paste
- Get 1 tbsp Poppy seeds/khus khus paste
- Prepare 1 tsp Green chilli paste
- Take 4-5 tbsp Mutared oil
- Take 1/2 cup Yogurt
- Use to taste Salt
- Provide 1 tsp Turmeric powder
- Get 1/2 tsp Kalonji
Steps to make Dahi Hilsha/Doi Ilish:
- Marinated the fish with salt and termeric powder for 10 min.
- Heat oil in a pan add kalonji and some green chilli and satue.
- Add yogurt and satue. Add fish and satue 3-4 min.
- Then add muterad paste,khus khus paste and green chilli paste.
- Add little bit of water for gravy and add salt and termeric.
- Cover and cook it 3-4 min. serve with boiled rice.
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