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Suji Halwa/Rava halwa
Suji Halwa/Rava halwa

Before you jump to Suji Halwa/Rava halwa recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient nutritious snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to suji halwa/rava halwa recipe. You can cook suji halwa/rava halwa using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Suji Halwa/Rava halwa:
  1. Take 1 cup suji
  2. You need 1 cup ghee
  3. Take 1 cup sugar
  4. Use 3 cup milk
  5. Take 2 Cardamom
  6. Take as required Cashew Raisin Almond Pistachio
Steps to make Suji Halwa/Rava halwa:
  1. Heat Ghee and fry the dry fruits. I added only cashew in halwa. Keep fried dry fruits aside.
  2. Fry suji in the ghee till golden brown in colour. Stir continuously.
  3. Add milk and cardamom pods. Stir well.
  4. Add sugar. Stir and cook till ghee completely separates from suji.
  5. Mix the dry fruits. And it's ready.
  6. Now watch my videos on my YouTube channel "Our Kinda Vlog" and enjoy the halwa 😻

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