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Before you jump to Egg Mughlai Paratha recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to egg mughlai paratha recipe. You can have egg mughlai paratha using 26 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Mughlai Paratha:
- Use For Dough:
- Provide 1 cup plain flour
- Prepare 1 cup wheat flour
- Get 2 tbsp oil
- Take 1/2 tsp salt (as needed)
- Get 1/2 cup water (as needed kneading)
- You need For stuffing:
- Prepare 2 tsp oil
- You need 1/2 cup onion finely chopped
- Use 2 chilli finely chopped
- Use 1 tsp ginger garlic paste
- Take 1/2 cup capsicum finely chopped
- Take 1/2 cup grated cauliflower
- Prepare 1 cup grated paneer
- Use 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 tsp cumin powder / jeera powder
- Provide 1/2 tsp aamchur / dry mango powder
- Provide 1/4 tsp garam masala
- Take 1/2 tsp salt
- Get For Egg Mix:
- You need 2 eggs
- Use 1/4 tsp salt
- Provide 1/4 tsp red chilli powder
- Use 1/4 tsp black pepper
Instructions to make Egg Mughlai Paratha:
- Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins.
- Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)
- Now add 2 cup grated paneer and mix well.
- Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt. saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the stuffing completely.
- Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.
- After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness. - further, spread the prepared stuffing in centre.
- Put the egg stuffing in the middle,spread little.
- Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.
- Roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.
- Finally, serve egg mughlai paratha along with onions or raita.
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