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Before you jump to Ilish bhapa recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ilish bhapa recipe. You can cook ilish bhapa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ilish bhapa:
- Take 2 pieces Hilsa fish
- Use 1 small bowl Sorshe posto bata(mustard and poppy paste)
- You need 1/2 tsp Turmeric powder
- Take 4 spoons Mustard oil
- Provide as per taste Salt
Instructions to make Ilish bhapa:
- Wash fish pieces and set them aside. Now prepare the paste by mixing sorshe posto bata and turmeric powder and salt. Put fish pieces in it. Drizzle mustard oil over it
- Now put it inside the kadhai half filled with water and let it steam for 25 to 30 minutes.
- Take it out and serve it hot with rice
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