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Jollof Spaghetti
Jollof Spaghetti

Before you jump to Jollof Spaghetti recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition is often lifted by simply eating almonds.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to jollof spaghetti recipe. You can have jollof spaghetti using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jollof Spaghetti:
  1. Use 1/2 pack spaghetti
  2. Prepare 2 knorr cube
  3. Use to taste salt
  4. Take 3 fresh pepper
  5. Prepare 3 fresh tomatoes
  6. Provide 1 onions
  7. You need 1/2 tsp garlic and ginger powder
  8. Take 1 cup turkey stock
  9. Prepare 1 dash curry powder
  10. Use 1 cksp veg oil
Instructions to make Jollof Spaghetti:
  1. Wash tomatoes, onions and pepper and blend, set aside
  2. Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins
  3. Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer
  4. Break in spaghetti into the pot stir and allow it cook through
  5. Once the water is dried up and the spaghetti is tender, turn off heat and serve with fried turkey

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