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Before you jump to Jollof spaghetti with geisha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to jollof spaghetti with geisha recipe. You can have jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof spaghetti with geisha:
- Get 1 pkt of spaghetti
- Get Tomotoes
- Use Onion
- Use Geisha
- Prepare Pepper
- Provide Oil
- Use Maggi and salt
- You need Chicken franks
- You need Dryfish
Instructions to make Jollof spaghetti with geisha:
- Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)
- Cut tomatoes, onion and chicken franks, wash dryfish,
- Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy
I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
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