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Before you jump to Pork With Green Chili Pepper In Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pork with green chili pepper in soy sauce recipe. You can have pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:
- Provide 10 strip pork
- You need 20 green Chili pepper
- Prepare 12 inches ginger pounded
- Provide 4 garlic clove pounded
- Provide 4 small shallot
- Use 5 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp sugar
Steps to make Pork With Green Chili Pepper In Soy Sauce:
- Pound the ginger and shallot and garlic then set aside
- With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
- Stir fry in Low heat for about 1 to 2 minutes and do not burn it
- Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
- I enjoy my lunch with a bowl of steamed white rice
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