Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Green gram(pojo) samosas recipe here. We also have wide variety of recipes to try.
Before you jump to Green gram(pojo) samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to green gram(pojo) samosas recipe. You can cook green gram(pojo) samosas using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Green gram(pojo) samosas:
- Get All purpose wheat flour
- Prepare Salt
- Take Cooking oil
- Get Water
- Get Stew
- Prepare 1 bowl green grams
- Use Onions
- Take Carrots
- You need Pepper
- Get Garlic
- Provide Green paper
- Take 1 Chicken cube
Instructions to make Green gram(pojo) samosas:
- First make the dough, using the wheat flour, salt, oil and water. Then make round shapes like kama za chapati but thinner (around 2mm)
- Heat your pan and place the round shapes so that they can hold together before shaping into samosa shapes(triangle)
- For your stew, if it was frozen, defroze it, the cut your onions, green pepper, carrots, grated garlic.
- Fry your onions, the add the grated garlic, carrots, chicken cube and green pepper and the pepper itself, let it cook after stirring.
- After it has cooked, mix the fried ingredients with the defroze pojo and add raw onions too l(to your own liking). Add salt to taste too.
- Make the triangular shapes using a paste of flour to hold it together as you add your prepared green grams and seal it with the paste.
- Deep fry your prepared samosas and let it cook
- Enjoy your meal
My usual shortcut is to use phyllo dough to Where I got the idea for samosa wraps, god only knows. I googled it and found that there is an American company that sells samosa wraps but, of. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Samosa is a very thin, long sheets of dough close to the egg.
If you find this Green gram(pojo) samosas recipe valuable please share it to your good friends or family, thank you and good luck.
