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Before you jump to Quinoa Oats Dosa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to quinoa oats dosa recipe. You can have quinoa oats dosa using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Quinoa Oats Dosa:
- Prepare 1 cup quinoa
- Prepare 1/2 cup rolled oats
- Get 1/2 cup urad dal
- You need 1/4 cup chana dal
- Take 1 1/2 cup water
- Use to taste Salt
Instructions to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
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