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Before you jump to My Proud Japanese Taste Matcha French Toast recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my proud japanese taste matcha french toast recipe. To cook my proud japanese taste matcha french toast you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare My Proud Japanese Taste Matcha French Toast:
- Provide 1 piece Bread
- Get 50 ml Heavy cream (or milk)
- Use 20 ml Milk
- Take 1 Egg
- Provide 3 tsp Soft light brown sugar
- Get 1 tsp Matcha
Steps to make My Proud Japanese Taste Matcha French Toast:
- Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
- Pour in the milk, heavy cream and matcha. Mix again.
- Allow the egg mixture to soak slowly into bread. Please do not press.
- Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!
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