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We hope you got insight from reading it, now let’s go back to chocolate drizzle flapjacks (gluten free!) recipe. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Drizzle Flapjacks (gluten free!):
- Prepare 225 g butter
- Get 85 g caster sugar
- Take 2 tbsp golden syrup
- Take 340 g (gluten free) porridge oats
- Provide 1/4 tsp salt
- Use Topping:
- Provide Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
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