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Before you jump to Chettinad Nattu Kozhi Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chettinad nattu kozhi biryani recipe. To cook chettinad nattu kozhi biryani you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chettinad Nattu Kozhi Biryani:
- Prepare 1 kg nattu kozhi
- Prepare 2 tbsp Oil
- Use 1 tsp Salt
- Provide 1 inch Ginger
- Provide 1/2 tsp Garlic paste
- Take 5 Onions
- Provide 3 Tomatos
- Prepare 5 Chilli
- Prepare to taste Spices
- Take as needed curd
- Use 1 tbsp biryani masala
Instructions to make Chettinad Nattu Kozhi Biryani:
- Cook the chicken with 4 whistle's and keep it aside.
- Take a bottomed pan add refined oil, fry the spices and add sliced onion, when the onion starts to get brown add tomatoes and fry for 5 min.
- Next, add ginger garlic chilli and mint paste along with cooked chicken, turn the flame medium low, after 5 min add biryani masala, cook till the oil is separated.
- Next add the soaked basmati rice and add required water. after keep it for dum for 20 minutes.
- Finally add coriander and keep boiled eggs and serve it hot.
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