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Palang paneer
Palang paneer

Before you jump to Palang paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few small changes can positively impact everyday eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palang paneer recipe. To make palang paneer you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Palang paneer:
  1. Use 1 cup spinach pureed
  2. You need 1 cup cubed paneer
  3. Prepare 1 onion chopped
  4. Take 1 tsp ginger paste
  5. You need 1 tsp garlic paste
  6. Use 1 tsp green chilli paste
  7. You need 1 tsp cumin seed
  8. Use 1 bay leaf
  9. Use To taste salt and sugar
  10. Prepare As needed oil
Instructions to make Palang paneer:
  1. Heat oil and temper cumin seed and bay leaf,fry onion chopped
  2. Add ginger and garlic saute well
  3. Add salt and green chilli paste saute well
  4. Add the puree and saute till it is thick
  5. Add paneer and sugar mix well.Serve with naan.

Palak Paneer (পালং পণীৰ) is a popular Restaurant style Punjabi Curry which is prepared by cooking shallow fried Learn How To Make Easy Palak Paneer Recipe. It is also known as Palang Paneer. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango.

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