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Before you jump to Konkani Bombay Duck Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to konkani bombay duck curry recipe. To make konkani bombay duck curry you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Konkani Bombay Duck Curry:
- Prepare 6-10 Fresh Bombil/bombayduck
- Use 1 tbsp ginger garlic
- Use 5-6 kokam flowers
- Use 2 tbsp rice flour
- Use leaves Curry
- Take 1/4 cup Coriander leaves chopped
- Take to taste Salt
- Get 1/2 tsp black salt
- Use 1 tsp Cummin powder
- Take 1 tsp coriander powder
- Get 1 tsp tspn red chilli kasmiri
- You need 1/2 tsp garam masala
- You need 1 tsp Fish masala optional
- Prepare 2 tbsp rice bran oil(or as prefer)
- Provide Oil to shallow fry bombay duck
Steps to make Konkani Bombay Duck Curry:
- Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
- Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
- Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
- Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
- Enjoy hot with rice/dry khichadi
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