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We hope you got insight from reading it, now let’s go back to spaghetti jollof with baked beans on the side recipe. You can have spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- You need 1/2 packet Spaghetti
- Get 1 stock cube
- Get 1/2 small onion
- You need 2 scotch bonnet pepper
- Take 2 tablespoon tin tomatoes
- Provide 2 tablespoon veg oil
Instructions to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
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