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Before you jump to Mango Suji Halwa / Mango Sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mango suji halwa / mango sheera recipe. To cook mango suji halwa / mango sheera you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mango Suji Halwa / Mango Sheera:
- Get 1 cup suji / semolina
- Provide 1 cup sugar
- Use 1 & 1/2 cup hot water
- Get 1 & 1/2 cup hot milk
- Take 1 cup mango pulp (1 ripe mango)
- Use 2 piece Cardamom
- Use 4-5 tsp ghee
- Provide as required Dry fruits
Steps to make Mango Suji Halwa / Mango Sheera:
- Turn on the gas.take a pan and add 4-5 tsp ghee.
- When ghee turn little hot add semolina and roast until golden brown then add chopped dry fruits and stir.
- Add hot boiling water and stir, when water completely absorb add hot milk in it.
- When milk will absorb add sugar then add griended mango pulp and crushed cardmum,mix it well.
- Stir continuously until it leaves ghee.
- Mango suji halwa is ready. Garnish with some dry fruits.
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