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Before you jump to Carrot Zucchini Rice Chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to carrot zucchini rice chilla recipe. To cook carrot zucchini rice chilla you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Carrot Zucchini Rice Chilla:
- Take 1 cup rice flour
- You need 2 tbsp semolina/ rawa
- You need 1/2 cup grated zucchini
- Get 1/4 cup grated carrot
- Get 2 green chillies finely chopped
- Take 2 tbsp finely chopped fresh coriander leaves
- Get 2 tbsp curd/ dahi
- Use as needed Water
- Use to taste Salt
- Get as needed Oil for roasting
- Provide as needed Green coriander chutney
Instructions to make Carrot Zucchini Rice Chilla:
- In mixing bowl add grated carrot, zucchini, rice flour, semolina, chopped green chillies and coriander leaves, salt.. mix well and add enough water to make thin batter. Keep covered for 15 mins.
- Heat non stick tawa, pour 1 laddleful of prepare batter, spread it around to make chilla. Sprinkle oil on it,cook for few minutes till lower part become golden brown and crispy. Flip and cook until lower part become crisp.
- Serve delicious Hot Carrot- Zucchini Rice Chilla with green coriander chutney
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