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We hope you got benefit from reading it, now let’s go back to sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. You can cook sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Prepare 250 grams Mola mach (Mola carplet fish)
- Use 200 grams egg plant
- Get 1 small potato (if you like)
- You need 1/2 medium green mango
- Provide 1 cup Sliced onion
- Prepare 1 and ½ teaspoons garlic(finely chopped)
- You need 1/3 teaspoon turmeric powder
- Prepare 1 teaspoon Chilli powder
- Prepare 4-5 Split green chillies
- Use 1 bay leaf
- You need 1 tablespoon coriander leaves chopped
- Take to taste Salt
- You need 3 tablespoon oil
Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
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