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Before you jump to Indian Chicken Vindaloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to indian chicken vindaloo recipe. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Indian Chicken Vindaloo:
- Get 500 g Chicken Meat (cut into bite size)
- Provide 50 g Yellow Onion (diced)
- Get 300 g Tomatoes (finely diced)
- Take 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
- Take 4 Tbsp Cooking Oil
- Provide 1 cup Water/Stock
- Use as needed Salt to season
- Take [Vindaloo Paste] - process well in a blender
- Take 20 g Dried Chillies (deseed, rehydrate)
- Use 50 g Yellow Onions
- Provide 30 g Garlic
- Use 30 g Ginger
- Take 20 g Turmeric Root
- Take 1/4 cup Malt Vinegar
- You need 2 tsp Coriander Seeds (or 1 tsp Powder)
- Use 2 tsp Cumin Seeds (or 1 tsp Powder)
- Take 1-2 tsp Paprika Powder
- Use 1 tsp Black Pepper Powder
- Provide 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
- Get 1/2 tsp Cloves (or 2 pinches Powder)
- Get 1 tsp Salt
- Prepare 1 Tbsp Palm Sugar (or white sugar)
- Provide Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
- MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
- COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
- SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.
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