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Before you jump to Jollof spaghetti 🍝 recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We all know that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to jollof spaghetti 🍝 recipe. You can cook jollof spaghetti 🍝 using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Jollof spaghetti 🍝:
- You need Spaghetti
- Take Already made stew
- Provide Fresh pepper
- Take Onions
- Use Crayfish
- Take Seasoning cubes and salt
Instructions to make Jollof spaghetti 🍝:
- Parboil the spaghetti, and drain after parboiling to remove excess water. Set aside
- Put a pot on fire, add required quantity of water, add the already made stew, add blended pepper, add chopped onions, add seasoning cubes and salt to taste, stir well. Cover and allow to boil a little.
- Add the parboiled spaghetti, cover and allow to cook until it is done. You can then add the crayfish, then stir well to fully combine all the ingredients. Allow to steam.
- Your jollof spaghetti is ready. Enjoy!!!
It had the normal nice jollof taste, , the sweet tomato taste. Looks like some 'kick' was needed, but not spicy a bit tangy. Some lemon juice and the rind and the taste and. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
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