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We hope you got insight from reading it, now let’s go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Take Marinade
- Take 1/2 kg Pork shoulder
- Use 1 Tbsp light soy sauce
- Get 1 Tsp Maggi sauce
- Take 1/4 Tsp salt
- Use 1/2 Tsp Ground white pepper
- You need Fry, assemble and garnish
- Provide 2 Cups vegetable oil (to fry)
- Use 1 cup self raising flour
- You need 1 cup beer (or soda water for no alcohol)
- Use 1/4 Tsp salt
- You need 25 grams sweet corn
- Prepare 2 little gem
- Use 1/4 bunch coriander
- Prepare 1 red chilli (optional)
- Use 2 Tbsp sweet chilli sauce
- Use 2 cups sticky rice
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
We added a little corn starch to thicken up the sauce. The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Steamed ground pork meatballs and glutinous rice, a different type of traditional dim sum dish. Pearl balls are a fun finger food made with sticky rice and ground pork.
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