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Posto ilish(Hilsa in poppy seeds paste)
Posto ilish(Hilsa in poppy seeds paste)

Before you jump to Posto ilish(Hilsa in poppy seeds paste) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to posto ilish(hilsa in poppy seeds paste) recipe. You can cook posto ilish(hilsa in poppy seeds paste) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Posto ilish(Hilsa in poppy seeds paste):
  1. You need 2 pieces Hilsa fish
  2. Use 4 tbsp Poppy seeds paste
  3. Get 2 green chilli ,slitted
  4. Use 1/2 teaspoon black jeera (kalongi)
  5. Use to taste Salt and sugar
  6. Take 2 tbsp mustard oil
Instructions to make Posto ilish(Hilsa in poppy seeds paste):
  1. Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.
  2. Now turn on the gas, take a large kadai add mustard oil, now fry the fish. Keep aside in the meantime make a fine paste of poppy seeds with turmeric and salt. Take it in a bowl and add little mustard oil to it.
  3. In the same oil add black jeera, now add the poppy seeds paste in it. Stir it properly, add slitted green chilli. Now add the fried fish to it.
  4. Cook them for 5 mins more.Your fish is ready.

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