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Before you jump to Tupat plastik #35 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tupat plastik #35 recipe. You can cook tupat plastik #35 using 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tupat plastik #35:
- Use 3 cup (peres) beras putih
- You need Sejumput garam
- Prepare 3 biji plastik 0,5kg.an di pakai separuh
Steps to make Tupat plastik #35:
- Cuci bersih beras, kemudian beri sejumput garam dan rendam selama 15 menit.
- Masukkan ke dalam wadah (plastik).
- Kemudian rekatkan dengan api lilin.
Jaraknya kurang lebih 6:4. Enam isi beras, 4 kosong. Atau jika ingin padat sekali, bisa ditambah 7:3. (Ini tips saya). - Tusuk² dengan garpu agar air bisa masuk ketika dimasak.
- Saya menggunakan metode 10.10.10.10.5. 10 menit dimasak, 10 menit dimatikan, 10 menit dimasak, 10 menit dimatikan, dan 5 menit dimasak terakhir. (Saya dengan bantuan timer, agar gampang).
Untuk di point ini, banyak sekali metode yang bisa dipakai. Optional. Berkreasi sendiri juga tidak mengapa. - Tutup sejenak setelah masak yg terakhir, kemudian angkat dan tiriskan.
- Setelah hangat/dingin, siap dihidangkan..
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