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Before you jump to Crockpot Tikka masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crockpot tikka masala recipe. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot Tikka masala:
- Provide 3 lbs Frozen chicken
- You need 1/2 stick butter
- Provide 1 onion, chopped
- Prepare 3 cloves garlic
- Use 1/4 garam masala paste (bought at Indian food store)
- Take 1 can crushed tomatoes
- Use 2 Tbsp lemon juice
- Take 2 tsp paprika
- You need 1 Tbsp chili powder
- Get 1/4 tsp cinnamon
- Get 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Provide 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
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