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Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe
Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe

Before you jump to Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carrot tofu salad (shira-ae) macrobiotic recipe recipe. To make carrot tofu salad (shira-ae) macrobiotic recipe you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe:
  1. Get 1 Carrot
  2. You need 100 grams Firm tofu
  3. Provide 2 tbsp Unsalted peanut butter
  4. Use 1 Salt (for scrubing the carrot)
  5. You need 1/2 tsp plus Salt
  6. Prepare 1/2 tbsp Vinegar
Steps to make Carrot Tofu Salad (Shira-ae) Macrobiotic Recipe:
  1. Julienne the carrot and lightly scrub with salt. Squeeze out the excess water, and sprinkle with vinegar.
  2. Mix the lightly drained tofu, peanut butter, and salt in a bowl.
  3. Add the carrot into the Step 2 bowl, mix well, and done.

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