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Before you jump to Mini Quesadillas with Spinach Paratha recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got benefit from reading it, now let’s go back to mini quesadillas with spinach paratha recipe. You can cook mini quesadillas with spinach paratha using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Mini Quesadillas with Spinach Paratha:
- You need For Spinach Paratha
- Provide 1 cup flour
- Prepare 1 cup Spinach Puree
- You need 1 tsp Cumin Powder
- Provide to taste Salt
- Provide For Omelette
- Get 2 Eggs
- You need 1 tbsp Capsicum (chopped)
- Use 1 tbsp Tomato (chopped)
- Prepare to taste Salt
- Provide 1 tsp Coriander Leaves
- You need 1 tsp Oil
- Provide For paneer Filling
- Provide 1 cup paneer
- Provide 1 tsp Garlic Powder
- You need 1 tsp Cumin Powder
- Use to taste Salt
- Get 1 cup cheese
Steps to make Mini Quesadillas with Spinach Paratha:
- For paratha, take all ingredients and knead a dough. Keep aside for 5 min.
- Now take small ball from dough. Roll it with the help of roller pin.
- Heat a pan, and put the paratha on pan, apply oil on both side and cook it. Paratha is ready.
- Mean while heat oil in a pan add grated paneer, add all spices and mix well. Cook for while. Off the flame.
- For omlet break eggs in a bowl, add chopped tomato, capsicum, coriander leaves and salt mix well.
- Heat oil in a pan, pour egg mixture in it. Cook one side of omlet.
- Add cheese on it and put paratha on omlet and flap it.
- Now put paneer mixture on it, add cheese again on it put again paratha this side too and cover it and cook it.
- Our quesadillas is ready.
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