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Leftover Kalakand Chocolate Balls
Leftover Kalakand Chocolate Balls

Before you jump to Leftover Kalakand Chocolate Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leftover kalakand chocolate balls recipe. To cook leftover kalakand chocolate balls you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover Kalakand Chocolate Balls:
  1. Get 2 tbsp chopped dry fruits (Almonds,Cashew Nuts and Pista)
  2. Use 1 tbsp Grated Pista
  3. Take 1 Bar any plain white chocolate
  4. Use 3 tbsp Milk Chocolate
  5. Get 1 1/2 Cup Left over Kalakand
Instructions to make Leftover Kalakand Chocolate Balls:
  1. Take the Left over Kalakand and add chopped Dry Fruits,Milk Chocolate and heat in the microwave for 3 minutes and mix everything nicely.
  2. Mix it
  3. In a double boiler,melt the white chocolate and then dip the balls in the white chocolate in it.
  4. Garnish with grated Pista and then let it cool in a fridge till the chocolate sets.
  5. Now it's ready and you may serve it to the kids and guests as it's something different.

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