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We hope you got insight from reading it, now let’s go back to kolmi shaag bhaja (water spinach stir fry) recipe. You can have kolmi shaag bhaja (water spinach stir fry) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kolmi Shaag Bhaja (Water Spinach Stir Fry):
- You need 3 bunches Kolmi shaag (water spinach)
- Get 1 raw banana, boiled & cut into small cubes,
- You need 1 onion, chopped
- You need 3-4 garlic cloves, chopped
- Provide 2 tbsp mustard oil
- You need 10-12 bori / mangodi / vadi
- Prepare 1 tsp kalonji (nigella seeds)
- Use 1 dry red chilli, broken
- Take to taste salt
- Provide 1/2 tsp turmeric powder
- Prepare 1 tsp roasted cumin powder
Steps to make Kolmi Shaag Bhaja (Water Spinach Stir Fry):
- Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely.
- Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute.
- Then add cumin powder & turmeric powder. Saute for a minute.
- Then add the onion and garlic and continue to fry till light brown.
- Add the chopped greens & salt. Fry on a low flame till they are cooked & dry.
- When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis.
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