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Before you jump to Kalmi Shak Bhaja/Stir Fried Water Spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kalmi shak bhaja/stir fried water spinach recipe. You can cook kalmi shak bhaja/stir fried water spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kalmi Shak Bhaja/Stir Fried Water Spinach:
- Use 1 bunch young tender kalmi shak/water Spinach
- Get 6-7 chopped garlic cloves
- Provide 1 broken dry red chilli
- Use 1/2 teaspoon panch phodan/kalonji
- Prepare 1 teaspoon poppy seeds
- Take 1 tablespoon mustard oil
- Provide to taste Salt
Steps to make Kalmi Shak Bhaja/Stir Fried Water Spinach:
- Wash kalmi shak properly in running water and drain excess water and finely chopped the water spinach.
- Take the kalmi shak in a pan/kadhai. Add salt. Then cook uncovered on medium flame till the extra moisture evaporates. Or it becomes dry. Stir in between.
- Heat mustard oil in another pan. Add panch phodan and broken dry red chilli to the hot oil. let the panch phodan splutter.
- Add the chopped garlic. Followed by poppy seeds.Stir till garlic turns golden brown.Add cooked shak. Stir for some seconds and remove from flame.
- It's ready to serve. Serve hot.
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