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Urad dal with radish
Urad dal with radish

Before you jump to Urad dal with radish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to urad dal with radish recipe. You can cook urad dal with radish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Urad dal with radish:
  1. Take 1 large radish cut into rings
  2. Use 1 cup boiled urad dal
  3. Get 1 tsp nigella seeds
  4. Get 1 tsp turmeric powder
  5. Use 1 red chilli whole
  6. Provide To taste salt and sugar
  7. You need As needed oil
Steps to make Urad dal with radish:
  1. Heat oil and temper nigella seeds and red chilli
  2. Add radish sliced and saute well adding salt and turmeric powder
  3. Add boiled dal and simmer till the radish is soft
  4. Add sugar and boil well,serve with rice.

Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Roast the sieved flour till nice aroma comes.

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