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Before you jump to Chocolate kalakand gujiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate kalakand gujiya recipe. You can cook chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate kalakand gujiya:

1. Use For gujiya
2. Provide 2 cup wheat flour
3. Prepare 1 pinch salt
4. Take 4 tbsp pure ghee
5. You need 1 1/2 cup water
6. You need For filling
7. Use 200 gm milkmaid
8. Provide 200 gm cheese
9. Prepare 4 tbsp cocoa powder
10. Get 1 tbsp milk powder
11. Use 2 tsp cardamom powder
12. Provide 8-10 chopped almonds
13. Prepare For sugar syrup
14. Use 1 cup sugar
15. Prepare 1/2 cup water
16. Prepare For glaze
17. Take 1 tbsp chocolate sauce
18. Provide 8-10 rose petals

Steps to make Chocolate kalakand gujiya:

1. Sieve the wheat flour add salt, pure ghee mix well.
2. Add water knead to make the dough.
3. Collect all filling ingredients.
4. Grated cheese.
5. In a wok add grated cheese
6. Add choco powder.
7. Add milk powder.
8. Add milkmaid.
9. Cook for 10 minutes on medium flame.
10. Now add cardamom powder and chopped almonds mix well.
11. In a pan add sugar and water for sugar syrup and boil it.
12. Take portion of dough and roll it.
13. Place filling inside.
14. Shape into gujiya.
15. In a wok add ghee and heat it.
16. Fry all gujiya on medium heat.
17. Gujiya turns into golden colour remove from ghee.
18. Dip into sugar syrup for 4 - 5 minutes.
19. Glaze with chocolate sauce and rose petals.

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