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Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Before you jump to Crispy Pork Belly with Chilli Caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several simple changes.

The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli caramel recipe. To make crispy pork belly with chilli caramel you only need 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
  1. You need MASTERSTOCK:
  2. Provide 400 ml light soy
  3. Take 400 ml dark soy
  4. Take 500 ml chinese cooking wine
  5. Take 400 g brown sugar
  6. Prepare 6 garlic cloves, brused
  7. Prepare 4 cloves
  8. Get 6 star anise
  9. Prepare 3 cinnamon quils
  10. Provide 1 tsp fennel seeds
  11. Take 3 L water
  12. Use 2 small knobs ginger, bruised
  13. Provide 1/2 bunch spring onion
  14. Take 2 kg pork belly, skin and bones removed
  15. Get CHILLI CARAMEL:
  16. Get 50 g long red chilli, finely sliced
  17. Provide 200 g coconut sugar
  18. Take 100 g palm sugar
  19. Take 125 ml water
  20. You need 1 tsp dried chilli flakes
  21. Use 1 tbs sea salt
  22. Take 2 tbs fish sauce
  23. Use 20 g ginger, finely julienned
Instructions to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

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