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We hope you got insight from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. You can cook shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shorshe posto diye Aar macher jhol (Aar fish curry):
- Provide 2 piece Aar fish
- You need to taste Salt
- Take 3 tbsp poppy seeds paste..
- Get 1 tbsp mustard seeds paste
- Get as required Sugar
- You need 2 tbsp Mustard oil
- Prepare 1 green chilli slitted
- You need 1/2 teaspoon Black jeera
- Get Bunch coriander leaves
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
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