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Before you jump to Coconut milk flavoured suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to coconut milk flavoured suji halwa recipe. You can have coconut milk flavoured suji halwa using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Coconut milk flavoured suji halwa:
- Take 1 cup suji
- Provide 2 tbspn Coconut milk powder
- Use 2 tbspn ghee
- Prepare 1/2 cup milk
- You need 1/2 cup water
- Provide 1/2 cup sugar
- Get 1 tbspn Chopped pistachios or almonds
Steps to make Coconut milk flavoured suji halwa:
- Heat a pan and add ghee
- When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
- Then add the coconut milk powder and mix well.
- Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
- Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
- Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.
Prepare quick "Suji halwa" with coconut as a sweet dish. Best as kids lunch box idea. सूजी हलवा वीडियो - سوجی کا حلوہ. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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