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Teekha masala bhindi
Teekha masala bhindi

Before you jump to Teekha masala bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to teekha masala bhindi recipe. You can cook teekha masala bhindi using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Teekha masala bhindi:
  1. Prepare 500gr lady finger (okra)
  2. Use 500gr onion
  3. Use 5 green chilli
  4. Get 3 tomato
  5. Use 3 tbs paprika powder
  6. Provide 1/2 tbs salt
  7. Provide 1 tbs turmeric powder
Steps to make Teekha masala bhindi:
  1. Wash ladyfinger and then cut into fine size.
  2. Heat oil and add onion and cook over medium flame fr 10 mint.
  3. Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint.
  4. Add ladyfinger then cook.over low flame fr 10 minute.
  5. Ready to serve it.

Perfect vegetarian tikka masala for a weeknight meal or to serve in the party. Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. Easiest Way to Cook Appetizing Teekha masala bhindi Teekha masala bhindi. Bhindi tikka masala popular pakistani dish. This stir is best enjoyedwith warm roties.

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